Dairy foods and beverages are facing challenges that include competition from plant-based dairy wannabes, global trade obstacles and more. But the odds are in dairy’s favor as processors home in on consumers’ evolving wants and needs.

Arla Foods Ingredients is highlighting the growing potential of milk protein hydrolysates for the management of allergy and discomfort in infants.

Almin Avdic and Sam Macias were recently promoted to quality assurance (QA)/lab supervisors. Avdic started with Idaho Milk Products in 2010 as a packager.

The Milk Accelerator competition was designed to inspire innovation and investment in fluid milk products, packaging and capacity within California by connecting manufacturers, producers, investors, ideas and entrepreneurs for high quality, sustainable dairy beverages.

Every 8-ounce serving of Growing Years contains DHA Omega-3 to support brain health, choline to transport DHA in the body, prebiotics that feed good bacteria in little bellies and vitamin D and calcium for strong, growing bones.

The expansion took 266 days and 57,220 man-hours to complete. With its completion, Idaho Milk Products will be able to process an additional 1 million pounds of milk per day, resulting in a faster turnaround to keep up with customer demands.

The single serve, ultra-filtered, high-protein milk shake market has been growing rapidly in recent years, and until now the category has been dominated by fairlife® Core Power, which is sourced from conventional non-organic farms.

“In recent years we’ve seen fruit juice and dairy companies counter attrition by advancing health positioning with organic, natural ingredient, and low sugar claims," said David Sprinkle, research director for Packaged Facts. While water marketers are finding ways to put both fun and flavor into a plain yet reputably healthy product without sacrificing what makes water the beverage many parents prefer for their children.”

Stabiprime MFD consists of carefully selected hydrocolloids. These stabilizing systems are soluble in water as well as in sweet whey. They are easy to use, and make it economical to produce milk mixed beverages.