With consumers demanding more dairy-free options across food categories, Pathway offers a range of dairy-free chocolate solutions, ready to use for myriad applications, including confectionary, baked goods, cereals, and snack products. The Pathway coatings and inclusions offer sweet and decadent flavor profiles that ensure Barry Callebaut customers can create products that respond directly to consumer demand for more dairy-free options, without sacrificing taste. 

FrieslandCampina DMV is helping product manufacturers tap into this important trend by introducing a new premium native protein derived directly from high quality milk. The new native quality protein, named “Nutri Whey Native,” is launched globally and represents a key addition to FrieslandCampina DMV’s growing portfolio of performance nutrition solutions.

While almond (64% market share), soy (13% market share) and coconut (12% market share) remain staples in the category, new non-dairy milk types are sparking excitement as consumers look to diversify their non-dairy milk repertoire. Indeed, new varieties have experienced fast growth in popularity as two thirds (63%) of those who have purchased pecan milk say they bought more pecan milk in 2017 than in 2016, while 58% of quinoa milk consumers say they bought more quinoa milk in 2017 than the year prior.

New Food & Beverage Products Video: In addition to delivering more DHA than other Omega-3 dairy products, each serving of fairlife® DHA Whole Milk provides 13g of protein and 35% of the daily value of calcium.

Honey vanilla is produced in small batches and sold in 32-ounce collectible glass bottles.

The milk contains 250 calories, 10 grams of sugar, 16 grams of sugar and 16 grams of protein per 1-cup serving.

According to the Dairy Council of California, most people don't get enough calcium or vitamin D each day, yet can find both in milk, yogurt and cheese.

Dairy foods are a core and cherished part of the American diet. Even as non-dairy alternatives expand into new territories, so do the animal milk-based originals, according to market research firm Packaged Facts in the report 2017 Forecast: Culinary Trend Tracking Series.

Significant developments in this area include the acquisition of WhiteWave in 2016, presenting Danone with the opportunity to further develop its interests in this dynamic market in both North America and Europe. 

Many consumers who experience discomfort consuming conventional cows' milk find they can drink a2 Milk without the downsides