A Japanese study said regular seaweed consumption among post-menopausal women heightened their risk of developing thyroid cancer, linking it to iodine in the macrobiotic food.
Green tea’s status as a superfood is growing gradually, as a new study has claimed that drinking the beverage could help fight bad breath and even mouth cancer.
A research team out of Spain has concluded that cocoa can act as a defense system for the body by interrupting the cell-signaling pathways involved in cell proliferation, a process which results in the formation of tumors.
