Scientists have evidence that lifelong exposure to genistein, a bioactive component in soy foods, protects against colon cancer.
August 6, 2013
Chronic exposure to genistein, a soy isoflavone, reduced the number of pre-cancerous lesions in the colons of laboratory rats exposed to a carcinogen by 40%.
Coffee may actually help to prevent breast cancer from relapsing in women taking the drug Tamoxifen.
April 26, 2013
Patients who took the pill Tamoxifen along with two or more cups of coffee daily, reported less than half the rate of cancer recurrence compared to those who took the pill but drank only one cup or less.
Eating ice cream and other high-fat dairy food, including cheese and custard, increases the risk of death in breast cancer patients, researchers have discovered.
March 15, 2013
One or more servings of high-fat dairy a day was associated with a 49% increased risk in dying from breast cancer.