Already one of the world’s most popular fruits, mangos might also be one of the healthiest. New research, presented at the FASEB Experimental Biology 2012 meeting, not only suggests people who eat mangos have a better diet, but note that the fruit also contains a substance that could have an effect on breast cancer cell proliferation.
According to the largest study to date on the influence of soy foods and breast cancer, regular intake of soy significantly reduces the risk of the cancer returning.
A recent review published in the journal Molecular Nutrition and Food Research says that green tea naturally contains a variety of antiviral and anti-cancer compounds with many proven health benefits.
Researchers at Michigan State University have shown a prebiotic may help the body's own natural killer cells fight bacterial infection and reduce inflammation, greatly decreasing the risk of colon cancer
Eating red meat is associated with a greater risk of developing such chronic diseases as diabetes, cardiovascular disease and some types of cancer, but is it also associated with a higher mortality rate?
