Tea May Cut Ovarian Cancer Risk December 7, 2012 Women who begin drinking tea at a young age and drink the beverage more often are less likely to get ovarian cancer.Read More
Carb-rich Diets May Lead to Colon Cancer Recurrence November 8, 2012 Colon cancer survivors whose diet is heavy in complex sugars and carbohydrate-rich foods are far more likely to have a recurrence of the disease.Read More
Green Tea May Reduce Some Digestive Cancers November 1, 2012 Researchers at Vanderbilt-Ingram Cancer Center recently found that green tea can help decrease the rate of some digestive system cancers.Read More
Food Preservative may Slow Cancer Growth November 1, 2012 A common food preservative appears to slow or even stop the growth of certain head and neck cancers.Read More
Flavonoids May Lower Women's Stomach Cancer Risk October 30, 2012 Getting a moderate amount of plant substances called flavonoids through food may be linked to a lower stomach cancer risk in women, but not in men.Read More
Green Tea May Reduce Cancer Risk October 30, 2012 Older women who regularly drink green tea may have slightly lower risks of colon, stomach and throat cancers than women who make no time for tea.Read More
Milk Protein on Cancer October 11, 2012 A group of scientists in Sweden found that a milk protein reduces the growth rate of colon cancer cells over time.Read More
Early Diet and Breast Cancer September 18, 2012 A high-fat diet early in life may increase a woman’s risk of developing breast cancer, according to a new research.Read More
Green Tea Extract, a Possible Cancer Fighter August 22, 2012 Green tea has long been suspected of having anti-cancer properties, and the extract, called epigallocatechin gallate, has been investigated.Read More
Grapefruit Juice May Improve Cancer Drug's Effectiveness August 9, 2012 New research finds a simple modification may make a cancer drug three times more powerful without the side effects a higher dose would likely cause.Read More
