Seen as a better-for-you (BFY) alternative to dairy milk, non-dairy milk offerings continue to see strong growth, with gains of 9% in 2015 to reach $1.9 billion.

Made from the Perfect Blend™ of “good fats” like virgin coconut, hi-oleic sunflower and flaxseed oils, this innovative spread is blended with the highly stable probiotic GanedenBC30.

Global Gardens Group Inc. announced the website launch for its proprietary "Veggemo" non-dairy vegetable based beverage line, that was recently named grocery top 10 innovative product of the year by Grocery Innovation Canada.

With previous offerings spanning the lunch, dinner and snack categories, Daiya can now add 'breakfast' to its list, with the Greek Yogurt Alternative boasting 8 grams of protein and available in four flavors, including peach, strawberry, black cherry and blueberry.

The product, in 300ml Tetra Paks, will be on shelves in 10 PCC markets in the Seattle area in mid-May.

Smart Balance announced that it is transitioning its flagship line of buttery spreads to higher quality dairy free recipes with a renewed focus on product performance.

DREAM™ brand is proud to announce the launch of their new line of COCONUT DREAM™ Non-Dairy Yogurt, available in five sweet and fresh flavors of coconut-based yogurt: Plain, Vanilla, Strawberry, Blueberry and Raspberry.

Tierney’s career in the natural, organic and conventional grocery industry spans 30 years.

Slices and Cream Cheese Style Spreads extend the company's line-up into additional eating occasions and categories.

Food labels like gluten-free and dairy-free are experiencing "meteoric growth" in the U.K., with more consumers saying they have developed food intolerances or have made changes to their diet, reports a market research group.