The new, naturally derived preservative is not the first clean label mold inhibitor to reach the market, but it is the first to equal the performance of calcium propionate without adversely affecting product flavor.

Manufacturers of cereal and granola brands now have a convenient, easy-to-use antioxidant protection product when compared to liquid tocopherols. The powder format can help ease manufacturing concerns such as homogenous distribution, handling, labor-intensive cleanup and application equipment costs and limitations.

Despite the fact that consumers are spending more time and money online, trust remains a hurdle for online retailers to clear, particularly for younger consumers. Some 14% of all online food and drink consumers cite trust as an issue that has prevented them from adding a product to an online shopping cart, with this number rising to almost one in five (17%) 18-34-year-olds. What’s more, many Americans are deterred by the lack of ability to test the value of the product for themselves as 69% of consumers overall are hesitant to buy something that they can’t see/touch in advance and three quarters (75%) prefer to sample products before purchasing.

The standard operating procedures (SOP) at Bell also ensures that each Bell employee is knowledgeable of and follows Safe Quality Foods standards. 

Steviva Ingredients is ushering in a new name and image that allows the company to expand past sweeteners and into other natural food ingredients.

New Verdad® Opti Powder N70 offers an unmatched combination of versatility, convenience, clean labeling, sodium reduction and outstanding microbial control in a convenient powder format.

Dr. Mickey Parish assumed the presidency of the International Association for Food Protection at the conclusion of IAFP 2017 in Tampa, Florida.

In applications ranging from bakery, confectionery, dairy, beverages and meats, the Corbion ingredient solutions featured at IFT17 make it easier for manufacturers to consistently deliver  product experience customers expect every time.

The organization is respected by regulatory bodies worldwide for its unparalleled knowledge and access to leading scientific researchers and color industry experts.

SQF is a globally recognized certification as a food safety management system and is administered by the SQF Institute.