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Articles Tagged with ''Food Safety''

Newly Weds: Clean Label

Newly Weds’ new DefenStat™ offers clean label food safety benefits to raw meat and poultry

June 6, 2016

Newly Weds® Foods has announced the addition of DefenStat™ to its IsoStat™ Products Group portfolio of food safety products.

The Science of Safe Food

The Food Science Conference provided detailed insights to the latest advances within the Marshfield lab, as well as testing strategies presented by Cornell Institute for Food Systems.

May 23, 2016

The company continues to bring big science to their small town, giving customers and community access to the latest topics in food science and food safety.

NAS Report Upholds Safety of GE Foods

The National Academies of Sciences, Engineering, and Medicine recently released its report, Genetically Engineered Crops: Experiences and Prospects

May 20, 2016

There’s no evidence to suggest that foods from genetically engineered (GE) crops are less safe than foods from non-GE crops, according to a new National Academies of Sciences report.

Dihydrogen Monoxide: Is it Safe for Food

Two-Minute NutraNews Break with David Feder

David Feder , RDN

August 22, 2014

For the record, dihydrogen monoxide is, and has been throughout history, the primary chemical compound used to extinguish fires. What do you think? Shall we eliminate it from our foods and beverages too?

Five New Forms of Listeria

Cornell University researchers have identified five new species of Listeria.

April 2, 2014

One of the new finds is named after the researchers' university.

Preservatives Set to Grow

The food preservative market is estimated to reach $2.7 billion by 2018.

March 3, 2014

There is an increasing trend toward consumption of processed food products in developing countries, which further signifies the increasing use of food preservatives.

SQF Certification for Ticklebelly

Steven Roberts Original Desserts and Ticklebelly Desserts announced its Pembroke, N.C., bakery has earned SQF Level 3 Certification.

February 26, 2014

SQF Level 3 is the most stringent and highest level certification awarded by SQFI.

Deadline Set for U.S. Food Safety Update

The largest American food safety update in 70 years will be complete by spring 2016.

February 21, 2014

Seven separate rules will be designed to shift the national food safety net from a system geared to respond to illness outbreaks to one designed to prevent them.

Recalls Prompting Consumer Concerns

Strong majorities of U.S. adults say food recalls have them at least somewhat concerned.

February 5, 2014

Food recall concerns -- and calls for increased government oversight where the food supply is concerned -- are stronger among some subsets of Americans than others.