Hong Kong’s Centre for Food Safety (CFS) announced the findings of a risk assessment study on the microbiological quality of cold-served non-prepackaged beverages (NPB) mixed or topped with solid ingredients.
Distrust between the food industry and consumers is growing, according to a recently released Deloitte survey providing one of the first measures of how the public feels about new food safety legislation.
USDA's Food Safety and Inspection Service (FSIS) has issued a 19-page draft of guidelines to help small and very small meat and poultry manufacturers reduce bacterial contamination in ready-to-eat (RTE) foods.
USFoodSafety.com, a website to provide consumers with the up-to-date food safety alerts, recalls, advice and columns, announced the results of a consumer survey about restaurants.
