Articles Tagged with ''Food Safety''

This new lab will complement existing laboratories in Madison, Wis., Battle Creek, Mich., Greenfield, Ind., and Singapore.

The report cites a “scary" rise in antibiotic-resistant bacteria commonly found in chicken.

About 3,000 of the annual cases of foodborne illness are fatal.

The Salmonella Action Plan outlines the steps FSIS will take to address the most pressing problem it faces -- Salmonella in meat and poultry products.

Efforts to consume fresh, unprocessed foods have increased over the same time span that confidence in food safety declined.

Prior to joining Silliker, Miller served for over 22 years in various roles for Tate and Lyle.

Parker will be responsible for the company’s Fresh Express packaged salad quality assurance and quality control programs.

The first of these two newly proposed rules, Foreign Supplier Verification Programs for Importers of Food for Humans and Animals, will describe the means by which third-parties will be able to conduct food safety audits and issue certifications of foreign facilities and the foods for humans and animals they produce.

Schaffner is a Distinguished Professor in the Food Science Department at Rutgers University in New Brunswick, New Jersey.

The Institute of Food Technologists (IFT) board of directors has approved the launch of a new food traceability center designed to protect and improve the global food supply.