Trends such as non-GMO, gluten-free, sustainability, and various popular diets, are expanding the use of non-mainstream whole grains and seeds as well as other plant sources.

CAULIPOWER®, the frozen food industry disruptor known for its better-for-you takes on comfort foods, introduced microwaveable and recyclable cup of Riced Cauliflower in three never-before-done flavors.

Kashi, a pioneer in natural foods, enlisted its Kashi Kids Crew to create two new super food cereals for its Kashi by Kids line where every product is created by kids, for kids.

Sesajal S.A. de C.V. announced that it has taken a minority investment in Rhythm Superfoods, a US-based manufacturer of organic and non-GMO innovative plant-based superfood snacks. As part of the investment, the two companies will partner to continue to drive growth, expand capacity, as well as increase investments in marketing initiatives and new product innovation.

Epogee LLC said that its revolutionary new alternative fat, EPG, has achieved additional GRAS (Generally Recognized As Safe) status by the United States Food and Drug Administration (FDA). 

Chosen Foods, a producer of 100% pure avocado oil and creator of avocado-inspired kitchen staples including cooking sprays, mayos, dressings and simmer sauces, launched its first ever refrigerated products - a collection of four new guacamole and salsa items.

Bare Snacks®, creator of Snacks Gone Simple®, announced the debut of Simply Pineapple Chips. The newest addition to bare’s fruit chip portfolio, Simply Pineapple Chips are real pineapples baked into crunchy chips with no added oil, sugar or preservatives.

Consumers looking to avoid dairy and minimize sugar intake will enjoy the silky texture and mild flavor of Pacific Foods’ new Organic Reduced Sugar Oat Original Plant-Based Beverage.

Kashi, a pioneer in natural foods, debuted protein-packed waffles under its GO line of products. Available in three flavors, Wild Blueberry, Cinnamon Brown Sugar and Vanilla Buttermilk, the waffles deliver double-digit protein, single-digit sugar and 100% whole grains per serving.

Made with 100% whole grains and no GMOs, Canyon Bakehouse's gluten-free Burger Buns are free from gluten, dairy, soy, and nuts (peanuts and tree nuts) so consumers can eat without compromise.