Sweet Chews are available in mango, strawberry, and watermelon flavors
April 24, 2020
Developed without the use of added sugars, sugar alcohols and artificial sweeteners, each 1.6oz bag of Sweet Chews contains 10g of fiber and 3gof sugar.
Sustainable plant-based meat alternatives company introduces plant-based breakfast innovations
April 21, 2020
Pioneers of texture and taste, The Meatless Farm Co's team of chefs is dedicated to making fresh plant-based meat alternatives that are easy to cook and better for both people and the planet.
Organic, plant-based foods innovator extends line of culinary oils with 100% pure, extra virgin and MCT oil-infused avocado oils
April 15, 2020
Nutiva, pioneer of organic plant-based food, supplements and body care products that nurture vitality, debuted a new line of Organic Avocado Oils. Available in three varieties – Organic 100% Pure Avocado Oil, Organic MCT Oil Blend Avocado Oil and Organic Extra Virgin Avocado Oil – the new products are available in 12oz pouches and are easy to incorporate into recipes.
Chr. Hansen’s new natural FruitMax® colors create vibrant alternatives to carmine and synthetic reds
March 20, 2020
Chr. Hansen’s decade-long breeding program has resulted in a new and unique sweet potato variety containing pigments that create vibrant alternatives to carmine and synthetic reds. Their selective breeding program using traditional, non-GMO method yielded a plant-based and minimally processed brilliant red color: Chr. Hansen’s new FruitMax®.
Equinom welcomes Rick Mignella to spearhead new North American operation
March 17, 2020
This move will accelerate the company’s penetration into the global food market and bring it closer to key farming communities and grain handlers, as well as to food and food ingredient companies.
Made from fruits and vegetables, California Natural Color ingredients can be purchased in a unique crystal format that does not need to use a carrier
March 13, 2020
Today’s consumers ask for products with ingredients they can easily understand. This growing demand for clean-label can be achieved with California Natural Color’s Clean ColorsTM.
Merit’s pea and canola ingredient portfolio offers unmatched purity, exceptional taste, and excellent solubility
March 12, 2020
Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with disruptive protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent solubility.
New cracker aims to help consumers increase vegetable intake
March 12, 2020
Simple Mills' new whole-food Veggie Pita Crackers are anchored by a unique sweet potato/parsnip/celery root blend that delivers the nutrients of one-third of a serving of sweet potato in just nine crackers.