Although more consumers are opting for at-home eating, compared to years ago, CPG entrée manufacturers now compete for share of stomach with a much wider set at-home meal providers.
HFI’s Suntava Purple Corn is Non-GMO Project Verified in processed forms of flour, meal and grits, available as both organic and non-GMO
March 15, 2017
Healthy Food Ingredients (HFI) has added several new products to its portfolio of Non-GMO Project Verified ingredients. One of HFI’s signature products, Suntava Purple Corn®, is now Non-GMO Project Verified in processed forms of flour, meal and grits, available as both organic and non-GMO.
Emmy’s Organics Coconut Cookies are gluten free, vegan, soy free and grain free
March 14, 2017
The Peanut Butter Coconut Cookies join the Emmy’s lineup of six flavors including: Chocolate Chip, Dark Cacao, Lemon Ginger, Raspberry and Vanilla Bean.
The New Primal, makers of responsibly sourced meat snacks, introduced Autoimmune Protocol (AIP) Friendly Date & Rosemary Chicken Jerky
March 10, 2017
New Food & Beverage Products Video: The New Primal, makers of responsibly sourced meat snacks, introduced Autoimmune Protocol (AIP) Friendly Date & Rosemary Chicken Jerky at the Natural Products Expo.
Family-friendly snack maker launches two snack lines in kid-approved flavors
March 8, 2017
The Organic Cheese Puffs are available in the two cheesy flavors including Grilled Cheese and Mac & Cheese, while the Purple Corn Puffs tout finger-licking flavors like Sea Salt and White Cheddar. Both puffed varieties are made in peanut and tree nut free facilities.
Nexira’s Fibregum earns European health claim for glycaemia regulation
March 8, 2017
Nexira used the Health Ingredients Europe exhibition to showcase the unique characteristics and the latest news on Fibergum™. Fibregum™ is an all-natural range with a minimum guarantee of 90% dietary fibers, organic certified and the only Non-GMO Project Verified acacia gum.