The chef-inspired blends give the crispbreads an earthy, nutty taste while providing nine grams of whole grains per serving.

The sweetener industry continues to evolve more by consumption than invention. Just as sugar was transformed from a luxury item to a standard on the American table, and then made huge inroads into processed foods, new high-intensity sweeteners are carving out solid ground in the sweetener tool chest.

The new snacks contain no dairy, cholesterol, lactose, soy or gluten

At only 90 calories per serving, the snacks are a new low-calorie way to integrate more plant-based protein at lunch and dinner

The innovation includes new baking and cooking methods to meet the evolving needs of today's consumer.

The mixes are protein-packed and do not contain eggs, milk, or oil.

The newest flavor to join the existing line of USDA Organic Blue Star Farms crackers, the crispy new variety is oven-baked and crafted with a hearty blend of ingredients including sprouted lentil, sprouted millet, sorghum and chia seeds. 

Based on the success of the ProDry product range, Ohly proudly adds a new product to the company’s line of Non GMO project compliant products.

Simply Sesame spreads are a great vegetarian source of protein that are rich in vitamins, made with no additives or preservatives, palm oil free, vegan, peanut free, trans fat free, gluten free and verified non-gmo.

D’s Naturals was founded in 2015 by the then 18-year-old serial entrepreneur and fitness enthusiast Daniel Katz (“D”) after realizing he had a dairy sensitivity, a problem plaguing a significant portion of the population.