Demand for certified Non-GMO food is steadily increasing as more consumers seek reliability about the origin of their daily food and the technologies used to make it.
PGP’s new 60% pea protein crisp offers protein for cereals, bars, candies and more
March 6, 2017
PGP International’s new 60% pea protein crisp gives food manufacturers with a competitive edge in a high demand market for foods that deliver energy-boosting protein, weight management and clean eating.
New product from Bare Snacks is available in three varieties
March 3, 2017
Available in three flavors including Chia + Vanilla, Chia + Pineapple and Chia + Flax, the new snacks combine the superfood power of chia and coconut into one crunchy bite.
Brand moves from home kitchen to farmers markets to retail shelves
February 17, 2017
Created by Registered Dietitian and former Miss Indiana Betsy Opyt, Betsy’s Best® Gourmet Nut and Seed Butters are a new driving force in the specialty nut butter category.