Loacker Mini wafers are made with Non-GMO ingredients, including creamy Alpine milk, Italian hazelnuts harvested and roasted locally, as well as authentic Madagascar vanilla and sustainably-sourced cocoa.

When it comes to formulating sweet and salty snacks, a huge challenge is that of matching the vibrancy, versatility, and stability of synthetic food colorants. “The sensitivity of natural compounds to various stressors within the system causes them to be difficult to depend on and use effectively,” explains Ryan Erwin, food chemist and Innovation Manager for Fresca Foods, Inc.

RIND® uses upcycled, rescued produce in its sourcing and drying processes while retaining the nutrient-rich fruit skin whenever possible. As a result, RIND® has successfully diverted more than 350,000 pounds of edible food waste in 2021, staying true to the brand’s mission to maximize nutrition and minimize waste. 

Chocolate and medjool dates are a common combination and Jooliettes date nibbles are a bite-sized indulgence.

The Complete Kickstart Bar is a soft, chewy breakfast bar with 8g of plant-based protein, probiotics for immune support, and 14g of whole grains.

The products are Non-GMO Project Verified, Gluten-Free, contain no preservatives, are MSG and cholesterol free, and vegan.

Combining a popular bagel flavor with a classic whole grain loaf, the new bread contains a bold onion and garlic flavor, and is a savory alternative to the brand's sweet Raisin’ The Roof!® cinnamon raisin bread.

The guilt-free, tasty snacks are available in four flavors: Chedda, Bacon Chedda, Jalapeno Chedda, and Garlic Parmesan. 

The new soft pretzel products are made with all-natural, premium ingredients and are Non-GMO Project Verified, certified gluten-free, top 9 allergen-free, vegan, and kosher.

Mighty Lil’ Crunchy Corn is available in two vegan flavors, Pink Himalayan Salt and Zesty Ranch. The new snack is crunchy on the outside and light and airy on the inside, seasoned and made with non-GMO corn to satisfy any snacking craving.