A survey of more than 1,000 Americans nationwide found that those who scored high on the inspiration index cited taking a coffee break as one of their most inspiring activities.
The National Coffee Association (NCA) has found young adults are increasingly turning to coffee. NCA’s 2011 National Coffee Drinking Trends (NCDT) data indicate coffee consumption among those 18-29 has rebounded to levels last seen in 2008-2009.
Some 90% of the world’s population consumes caffeine in one form or another, but what sets apart a coffee guzzler from their cup-a-day compatriots comes down to two genes, according to a new study.
A new meta-analysis pooling the results of six long-term prospective studies provides data that habitual coffee consumption is not linked with a higher risk of high blood pressure.
Researchers advise avoiding coffee during a fast food meal because it could have dangerous repercussions for wellbeing, as it causes a spike in blood sugar levels.
The year in foodservice beverages has been the year of the smoothie, with major and minor chains adding the beverage with a healthy positioning, nutritional ingredients and creative flavorings. That said, coffee remains the segmentís stalwart.
