Women who drank over three cups of coffee daily were 20% less likely to develop basal cell carcinoma than those who drank less than one cup a month.

Food maker Sara Lee Corp. said it sold a chunk of its North American foodservice coffee and tea operations to The J.M. Smucker Co. for $350 million.

A team of experts from Harvard University has analyzed 47,911 coffee-loving men and observed that subjects who have a desire to sip six or more cups of coffee per day are least likely to suffer from prostate cancer.

A new study found that women who regularly consume the caffeinated beverage are less likely to suffer depression.

Two-thirds of Americans drink coffee, and many gulp down their first cup within an hour of awakening, according to a survey.

Starbucks is itching to expand into grocery aisles.

Drinking two to three cups of coffee can significantly reduce the risk of a stroke, says a new study.

The search for a stimulant-free alternative to coffee has often proven less than fruitful, with versions of the drink which lack not just caffeine's kick, but flavor.

Coffee has been shown to reduce the risk of skin cancer by helping kill off damaged cells that could otherwise turn into tumors, according to a U.S. study.

A new Alzheimer’s study by University of South Florida researchers has found that a yet unidentified component of coffee that interacts with the beverage’s caffeine boosts blood levels of a critical growth factor that seems to fight off the Alzheimer’s disease process.