AIDP, Inc. announced the promotions of several key personnel and the realignment of its management team to bring focus and attention to its broad portfolio and prepare for future growth. 

Javid brings more than three decades of experience in the food and beverage industry to his new role at Atlas. 

As previously announced, following the close of the transaction, the combined company will be led by Greg Heckman, Bunge’s chief executive officer and John Neppl, Bunge’s chief financial officer.

With an excellent nutritional profile and wide usability in the food industry, InnovoPro's platform based on CP-Pro 70® concentrate, is the best choice for this growing need.

“Sustainability is at the core of Restaurant Technologies, and creating a better world for all of us to live in is a foundational part of our values,” said Diana Geseking, general counsel and chair of Restaurant Technologies’ ESG Committee. “We are grateful for our renewable energy partners, and our diverse customer base across industries who share our commitment to sustainability. With their continued support, we look to build upon our success and reach new heights in the years ahead.” 

The TCCA board of directors selected David Booth, TCCA's current EVP of brand growth & commercialization, to succeed Criteser as president & CEO, with Criteser's endorsement, and in alignment with the organization's long-standing succession plan.

Tractor Beverage Company, maker of certified organic, non-GMO beverages exclusively for the foodservice sector, made leadership moves aimed at propelling the company into its next phase of growth and impact.

Land Frost, Inc., a brand of pre-sliced deli meats and a producer of specialty meats, announced the appointment of two new directors to its leadership team. Julie Lubash has been named director of research, development and innovation, while Paula Ford joins as brand marketing director.

Becker brings a wealth of valuable experience to Mosaic Flavors, having successfully led high performing teams, and demonstrated prowess in navigating the complexities of the food ingredient industry. 

The founder of Justin's and the former CEO of Rudi's and Lily's joined forces last year to reinvent Rudi's Organic Bakery—and give this nearly 50-year-old company the mentality of a start-up! Jane Miller was CEO at Rudi’s from 2008 to 2014.