Combined, McEvoy and Jankowski bring more than 50 years of exceptional contributions to Sargento. They will continue to provide strategic counsel by staying on as advisors to the senior leadership team through the end of the year.

Roques brings more than three decades of experience within the international ingredients industry to this new role. 

Joshi will focus on deepening consumer connections, expanding market reach in the US, leading the R&D organization and driving sustained growth for Nature’s Path’s portfolio of USDA Organic and Non-GMO Project Certified breakfast, baking, and snack brands. 

Sadiq has more than 25 years of global food and beverage experience with more than 15 years at Tyson Foods.  

Operating under the title of LAUNCH president of global operations and strategic sourcing, Emmanuel brings four decades of experience in retail operations, retail merchandising, and global sourcing from his tenure at the retail giant Walmart. 

Apuzzo has 30 years of experience in food sales and operations management, focusing his career on working in industrial and functional ingredients in the food, beverage and pet food industries. 

Jenkins will oversee Hain's Global Impact Strategy, which prioritizes the growth of building purpose driven brands across its portfolio, while championing other sustainability and wellbeing initiatives.

Staley has dedicated her career to building leading commercial operations for businesses selling high-value ingredients. 

Schiegg steps into the CEO role following a thorough transition and having most recently served as president of the company's Consumer Brands business.

Eshuys has been instrumental in significantly increasing distribution across all channels, enhancing the brand's presence both domestically and internationally.