Items Tagged with 'innovation'

ARTICLES

Batory Facility Ribbon Cutting

Batory Foods: Innovation Station

Batory Foods’ new Innovation Center offers custom blending, packaging and applications development services
Prepared Foods Editorial Staff
September 24, 2024

The 16,000sq-ft space includes a dedicated upstairs lab area and a blending facility. It significantly enhances the company’s capabilities in applications development, custom blending and packaging services. 


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HenrysHardSparkling_900

INNOVATION + BEER, WINE & SPIRITS

A survey of recent product launches in the beer, wine and spirit category
May 1, 2018
First, let’s start with a new product that defies category: Henry's Hard Sparkling Water. That’s right, an alcoholic sparkling water.
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ADM082914_422

ADM Culinary Center

Archer Daniels Midland Company opened its global headquarters and customer center in downtown Chicago
August 29, 2014
Archer Daniels Midland Company has opened its global headquarters and customer center in downtown Chicago.
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King & Prince Seafood, Brett Smith

King & Prince Seafood Hires Chef

King & Prince Seafood adds Chef Brett Smith to R&D, innovation team.
August 15, 2014
King & Prince Seafood, Brunswick, Ga., hired Brett Smith as a corporate chef and member of the company’s research and development team
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Brandon Solano, Wendys, VP marketing

Innovator Joins Wendy’s

Wendy’s hires Brandon Solano after innovation posts at Hershey, Domino’s.
July 25, 2014
The Wendy's Company, Dublin, Ohio, said it hired Brandon Solano, 43, as senior vice president of marketing.
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Thiel Cheese & Ingredients, innovation center

Cheese Innovation Center

Thiel Cheese & Ingredients opens $12 million customer innovation center.
July 24, 2014
Irish Minister for Agriculture, Food & the Marine Simon Coveney officially opened a new $12 million facility at Thiel Cheese & Ingredients, Hilbert, Wis. (Thiel).
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Bay State Milling R&D center

Flour Miller Expands QA, R&D: Adds CFO

Bay State Milling expands research, quality facilities; hires Peter Banat as CFO.
July 21, 2014
Bay State Milling, Quincy, Mass., said it has begun a 10,000-sq.-ft. addition to accommodate all corporate laboratory operations and strengthen R&D capabilities
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daily news, breaking news, prepared foods

Alexander Leads Flowers’ Innovation

Bakery giant Flowers Foods promotes several executives, including Bradley Alexander.
July 16, 2014
One of the nation’s largest bakers, Flowers Foods Inc., Thomasville, Ga., announced several key appointments in keeping with the company's management succession plan.
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New Product Pacesetters
New Product Trends

Best-Selling New Retail, C-store Products

Information Resources, Inc. released its “2013 New Product Pacesetters” report, in which the firm identifies last year’s most successful consumer packaged goods brands.
May 21, 2014
Information Resources, Inc. (IRI), Chicago, released its “2013 New Product Pacesetters” report, in which the firm identifies last year’s most successful consumer packaged goods (CPG) brands.
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EVENTS

Webinar

4/16/24 to 4/16/25
Contact: Meg K.

How to Improve Your Innovation’s Chance of Success: Four Mistakes to Avoid and Seven Ways Forward

ON DEMAND: Broadcasting Live Session from New Products Conference: In this keynote, Tofel and Sasson begin with the premise that big CPG has the right to lead on innovations of all types. 

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Webinar

4/17/24 to 4/17/25
Contact: Meg K.

Innovation in the Baking: Revitalizing Rudi's Organic Bakery!

ON DEMAND: Broadcasting Live Session from New Products Conference: Listen in as Miller and Gold discuss breakthrough innovation, how to quickly get products to market and develop a new creative culture at Rudi’s.

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Webinar

4/17/24 to 4/17/25
Contact: Meg K.

Will Wegovy Eat the Food Industry’s Lunch?

ON DEMAND: Broadcasting Live Session from New Products Conference: How will Wegovy and other weight-loss drugs impact food choices? How are consumers responding to ultra-processed foods and novel proteins? 

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Webinar

7/31/24 to 7/31/25
Contact: Meg K.

Innovation From the Ground—Up! Sustainability’s Earth-Friendly Appeal

ON DEMAND: Listen and learn as Prepared Foods hosts its first annual SUSTAINABILITY webinar on July 31 and dives into consumer insights, processor achievements, upcycling, regenerative agriculture, third-party verification and other angles.

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Webinar

9/25/24 to 9/25/25
Contact: Meg K.

Protein—From All Dimensions, in All Directions

ON DEMAND: This exclusive, 60-minute webinar will review leading protein ingredients, innovations and issues from 2024 and predict what’s new and what’s next for 2025.

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Unlock the Future of Food and Beverage Innovation

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