wine | Prepared Foods

PREDICTIONS 2025

What’s Next in Beer, Wine, and Spirits? Key Trends Redefining the Alcoholic Beverage Landscape for 2025

Datassential identifies top alcoholic beverage trends impacting the category in the coming year

November 15, 2024

This new report identifies key consumer insights across 134 trends in the alcoholic beverage industry, spanning beer, cider, wine, cocktails, seltzer, and spirits. It highlights "10 Mega Trends to Know," including alcohol-free options, global flavor influences, health-driven "better-for-you" beverages, emerging sensory experiences, and sustainability's growing impact on producers.

OJOY Sparkling Blanc

The new non-alcoholic wine aims to deliver the taste and experience of champagne

December 6, 2023

OJOY Wine Company introduced Sparkling Blanc, the flagship offering in its collection of fine dealcoholized wines. Sparkling Blanc delivers character and complexity, suited for the discerning palates of wine lovers.

Joint Research Establishes New Functional Ingredient from Cold-Pressed Chardonnay Grapes

A circular bioeconomy is being realized as agricultural by-products and food waste is captured to reformulate existing products

Selina Wang, Ph.D. Xueqi (Shirley) Li

October 27, 2022

In the food industry, the circular bioeconomy is being realized as agricultural by-products and food waste are captured as value-added ingredients to reformulate existing products, and in the development of new products and brands.

Tapping the 'Sober Curious' Movement

Designer 700ml bottles of O.Vine debut in upscale US food and beverage outlets

February 28, 2020

Wine Water, Ltd.’s award-winning portfolio of O.Vine branded wine grape-infused waters are now available in full-size, 700ml bottles for the American beverage sector. They arrive alongside a burgeoning “Sober Curious” movement.

Culinologists Tap Into the Rich Flavor Notes of Beers, Wines, and Spirits

Spirited Creations: The use of alcohol in food and beverage preparations is on the rise as consumer palates become more sophisticated and chefs and mixologists push boundaries.

Barbara Zatto

September 16, 2019

Used as a splash or a concentrated reduction, alcohol "opens up" the starring flavors in sweet and savory formulations, enhancing them without overriding them.

Decadent Saint Wine-Based Concentrates

New wine-based concentrates are made to be diluted with water, club soda or champagne

December 7, 2016

At 20.5% ABV, each bottle makes up to 5 bottles and the concentrate stays fresh for 6 months after opening without refrigeration.

ROK Stars Launch Graffiti Wine

ROK Drinks division is expanding its beverages portfolio with the launch of Graffiti Wine

October 24, 2016

ROK sourced its Graffiti Wines from regions of the world such as Mumbai in India, Campania in Italy and the Quereteo Valley in Mexico.

Terlato Wines Introduces Jack's House Wines

New wines inspired by the philanthropic spirit of Jack Nicklaus

June 23, 2015

Terlato Wines announced the launch of Jack's House — two new wines created in partnership with Jack Nicklaus and underscored by a mission to give back. Ten percent of each bottle of Jack's House Wine sold will benefit the new Jack's House Foundation, a non-profit organization inspired by Jack Nicklaus' own philanthropic spirit.

Motto Wines Debuts Vintages

Motto offers new take on California wines

June 18, 2015

New Motto wines are a collection of distinct, dark, rich wines from California that deliver a bold wine experience. Motto wines offer a new take on California winemaking from the perspective of the renowned winemaking team at Ste. Michelle Wine Estates, known for producing some of the best-selling wines from Washington State. Motto wines are available in three varietals: Cabernet Sauvignon, Zinfandel and Red Blend.

flipflop Launches Four Wines in Cans

Chardonnay, Pinot Grigio, New Fizzy Sangria and Fizzy Crisp White, make up new lineup

May 14, 2015

flipflop wines now offers its award-winning wine in portable, convenient cans. The lineup of sleek 250 mL flipflop cans will feature four wines, including Chardonnay, Pinot Grigio, and two new offerings, Fizzy Sangria and Fizzy Crisp White, both of which have a slight effervescence and are exclusively available in cans.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

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