Selina Wang, Ph.D.

Joint Research Establishes New Functional Ingredient from Cold-Pressed Chardonnay Grapes

A circular bioeconomy is being realized as agricultural by-products and food waste is captured to reformulate existing products

Selina Wang, Ph.D. Xueqi (Shirley) Li

October 27, 2022

In the food industry, the circular bioeconomy is being realized as agricultural by-products and food waste are captured as value-added ingredients to reformulate existing products, and in the development of new products and brands.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Selina Wang, Ph.D.

ARTICLES

Joint Research Establishes New Functional Ingredient from Cold-Pressed Chardonnay Grapes

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