AIDP, Inc. announces a new clinical study published in Cureus Journal for Mangifera indica extract under the brand name Stadice® from Zeus Hygia, Life Sciences, Telangana, India. 

All the Wenzel's Farm Venison Snack Sticks are made with grass-fed venison, and are gluten free, making them a high protein snack for the individual who is needing a grab and go snack.

In the formulation of reduced sugar food and beverage products, ingredient trends are shifting towards clean label, natural alternatives that provide sweetness without compromising taste or texture.

GOODLES has been making waves in the mac and cheese category since hitting shelves 2.5 years ago. Launched as a mac brand not just for kids anymore, GOODLES set out to grow the category by winning over a more sophisticated, health-conscious demographic with clean ingredients, protein, fiber, nutrients, and bold flavors. 

The innovative packaging allows rice and noodles to cook separately from the protein, sauce and vegetables, ensuring each meal maintains authentic taste and texture and provides consumers a takeout-style experience with the ease of the microwave.

The latest IFIC Spotlight Survey seeks to identify the most pressing food safety concerns for Americans. Survey takers selected microbial concerns, such as the presence of E. coli, and the presence of heavy metals in food as the primary issues of concern.

Jungbunzlauer announced the groundbreaking for the first stage of this multi-year project, which is supported by $4.8 million from the Invest Ontario Fund.

The new facility will support a range of cultivation practices and will be complemented by advanced laboratory and office space, allowing for enhanced operational capabilities. 

The 16,000sq-ft space includes a dedicated upstairs lab area and a blending facility. It significantly enhances the company’s capabilities in applications development, custom blending and packaging services. 

"We're so excited to bring a flavor that is loved by so many to our Blue Diamond snack portfolio," said Maya Erwin, vice president, Marketing & Innovation, Blue Diamond Growers. "We’re always looking for new ways to incorporate trending flavors into our products, and with Ranch, we hope our customers feel inspired to take their taste buds to a new level of deliciousness.”