Articles by Christopher Warsow MS

While technology has vastly improved the texture of meat substitutes, advancements in flavor creation have raised them to competitive levels

On Food Flavor Creation

Vegetarian meat flavors can be produced by the Maillard reaction, the interaction of the amino acid components of protein with reducing sugar molecules when exposed to heat
Christopher Warsow MS
February 12, 2016

While technology has vastly improved the texture of meat alternatives, advancements in flavor creation have raised them to competitive levels.


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