Bruce Tharp

Article: Gelato & Other Gourmet Ice Creams -- February 2009

February 1, 2009

Efforts to meet consumer expectations drive the difference between gelatos and ice creams.

Article: A Stabilizer in Food -- July 2008

July 1, 2008

This primer on stabilizers explores their functionality in frozen desserts, to help formulators apply them in other food systems.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Bruce Tharp

ARTICLES

Article: Gelato & Other Gourmet Ice Creams -- February 2009

Article: A Stabilizer in Food -- July 2008

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.