Article: A Stabilizer in Food -- July 2008 Bruce Tharp Steven Young Ph.D. July 1, 2008 This primer on stabilizers explores their functionality in frozen desserts, to help formulators apply them in other food systems. Read More
Article: Keeping Up Appearances: Formulating with Colors and Inclusions -- October 2007 Steven Young Ph.D. October 9, 2007 Colorings and inclusions are key attractors in frozen desserts. Read More