The transaction covers the US-focused confectionery brands only and does not include Nestlé’s iconic Toll House baking products, a strategic growth brand which the company will continue to develop.

Dieffenbach's Uglies® are made with potatoes that have slight cosmetic imperfections and may otherwise be discarded.

The Acquires Atlanta Cheesecake management team will remain in place and the company will retain its manufacturing facility in Kennesaw.

A growing number of consumers are looking for great taste, simpler labels and alternative sources of protein to solve their personalized nutrition choices.

Working with Dippin' Dots' exclusive equipment manufacturer, the Dippin' Dots Cryogenic team can customize machines based on individual company needs.

The additional team will support the opening and operations of AAK’s West Coast Innovation Center and Dairy Lab located in Richmond, Calif.

ITCA commissioned the open access publication to provide stakeholders an updated and concise overview of the caramel color literature that ties together existing studies, and puts into context regulatory actions and expert opinions to date. 

According to Josh Lanagan, R & D Director, “We’re pleased to recognize Cyndie’s level of technical expertise through this promotion, which is matched only by her dedication to the field of flavor science. Flavor science could be likened to an art form and in Cyndie we have a true master artist, creating and designing the flavors that really define our customers’ products.”

The plant based dairy alternative market is one of the fastest growing subsets of the natural food market.

Honey adulteration and the illegal practice of transshipping honey threaten the honey industry in North American by undercutting fair market prices and damaging honey's reputation for quality and safety.