Ingredion will work with the food business incubator to offer classes, webinars and a mentorship program to Chicago-area entrepreneurs.
January 24, 2018
The partnership is part of the Ingredion for Emerging Business initiative launched to help emerging food and beverage companies turn innovative ideas into on-trend, scalable, food and beverage products.
Craft Technologies' alignment with Eurofins carries with it a portfolio of work in fighting global nutrition challenges
January 19, 2018
Craft Technologies, located in Wilson, N.C., employs a team of top scientists and technical staff serving private industry, governments and academia world-wide. The lab occupies over 10,000 square feet and includes a range of instrumentation for HPLC, UHPLC, GC, MS, spectrophotometric, fluorometric, ELISA and clinical testing. Craft Technologies brings a broad scope of analytical services to Eurofins for products ranging from human and animal foods, to dietary supplements, biological samples and tissues.
The transaction is expected to close around the end of the first quarter of 2018 following the completion of customary approvals and closing conditions
January 18, 2018
The transaction covers the US-focused confectionery brands only and does not include Nestlé’s iconic Toll House baking products, a strategic growth brand which the company will continue to develop.
Move will accelerate pea protein production for North American and global markets
January 17, 2018
A growing number of consumers are looking for great taste, simpler labels and alternative sources of protein to solve their personalized nutrition choices.
International Technical Caramel Association publishes new literature review
January 11, 2018
ITCA commissioned the open access publication to provide stakeholders an updated and concise overview of the caramel color literature that ties together existing studies, and puts into context regulatory actions and expert opinions to date.