Recognized as a pioneer in organic flavoring, the group developed and commercialized the first organic-certified flavors in North America during the late 1990s.

The deal includes EVOLVE to conditionally acquire the Gorilly Goods brand and maintain its manufacturing facility in Jackson, Wis., while acquiring the Supernola brand and move its manufacturing to the Gorilly Goods facility.

MFP manufactures and packages virtually every type of sauce, dressing and condiment for some of the largest food service and retail companies.

The center is seven-times the size of the existing facilities and will serve as the foundation of Beyond Meat’s commitment to innovation through accelerated experimentation, learnings, and progress toward the goal of building plant-based meat that is indistinguishable from its animal-based equivalent.

Comax Flavors expanded its team with two new hires: Stacey Kelly and Lena McCarthy. “We're excited to welcome Stacey and Lena to Comax’s family. Stacey’s creative product development experience and Lena's regulatory experience will be an asset to Comax as we continue to grow,” stated Michael E. Crain, Senior Flavor Chemist, Comax Flavors.

The careful craftsmanship and versatility of TABASCO® Sauce has made it a friend of chefs, home cooks, bartenders and food lovers for a century and a half. On the occasion of its 150th anniversary, McIlhenny Company, the maker of TABASCO® Sauce, will mark this historic milestone with a yearlong celebration dedicated to the people who have made “that famous sauce Mr. McIlhenny makes” a staple on tables, indispensable in kitchens and an essential ingredient in classic and contemporary recipes worldwide.

While the terms were not disclosed, Tyson Foods investment represents a minority stake in the business. Tyson Foods joins a diverse group of investors in Memphis Meats, which includes industry leaders, top venture investors and mission-driven groups, such as DFJ, Atomico, Cargill, Bill Gates and Richard Branson.

Kernel's product portfolio includes more than a dozen popcorn flavors, ranging from simple butter and white cheddar to garlic parmesan and cheesy caramel corn, as well as popcorn oils and drizzles.

At the company’s Pilot Plant, local Edlong volunteers will pack 1,000 backpacks with nonperishable food while having a fun, team-building experience.

The Traina Foods family announces the appointment of David Musson to the team as Director of Industrial Ingredient Sales.