Lawsuit argues there is no evidence that current labels mislead consumers
October 14, 2020
The Good Food Institute and Animal Legal Defense Fund filed a lawsuit on behalf of Tofurky challenging a Louisiana law that would impose fines of up to $500 per day for every plant-based meat product marketed or sold with terms like “burger” and “sausage” on their labels. The terms would be illegal even with clear modifiers such as “vegan,” “veggie,” or “plant-based” on their labels. The challenged law became effective on October 1, 2020.
Sixth-generation, family operated business to enhance e-commerce presence and direct-to-home delivery services of premium snacks
October 13, 2020
Amidst the ongoing pandemic created by the coronavirus (COVID-19), Unique Pretzel Bakery, Inc., a sixth-generation family business based in southeastern Pennsylvania, a region recognized as the pretzel capital of the world, saw an opportunity where other businesses were forced to close or postpone corporate initiatives. The company followed a different strategy and launched a corporate rebranding to become Unique Snacks.
Nellson’s co-manufacturing capabilities allow brand partners to focus on brand growth and not operations
October 13, 2020
With a history of industry insights and a proven track record across multiple nutrition segments and markets, Nellson’s co-manufacturing capabilities allow brand partners to focus on brand growth and not operations.
Inspired by the TB12 lifestyle and nutrition regimen, the farm-to-table prepared meals are packed with protein and healthy ingredients that can help reduce inflammation
October 12, 2020
TB12, the health and wellness brand co-founded by six-time Super Bowl champion Tom Brady and business partner Alex Guerrero, announced an exclusive new line of healthy and convenient prepared meals in partnership with subscription and delivery meal service, The Good Kitchen.
Innovative new plant-based tuna melt launches nationwide
October 9, 2020
Through the end of the year, Veggie Grill will add a limited-edition exclusive Tuna Melt to the menu featuring Good Catch's Plant Based Tuna, giving conscious consumers the opportunity to enjoy a classic and indulgent tuna melt without contributing to known issues like overfishing or exposure to harmful heavy metals.
New name reflects the company's growth in the global marketplace
October 9, 2020
Peter Hjort, president of the newly branded Summit Hill Foods, cited the need for a name that more closely aligns with the company's ambitious goals and global reach as the primary reasoning behind the rebranding effort.
KidsLuv is a functional kids’ beverage with zero sugar and Certified Vegan vitamins and minerals
October 8, 2020
KidsLuv is the first product from The Luving Company which was established in 2018 by a mother of three, Ashi Jelinek, and is a female-founded and minority-owned business based in Los Angeles.
Shannan Redcay to take on role as senior vice president of innovation and value creation
October 8, 2020
A member of the executive Utz leadership team, Redcay oversees a team of professionals responsible for product innovation, quality assurance, and product and packaging development.
Influx of creative dairy snacking startups inspires California Milk Advisory Board to add $350,000 in additional awards
October 7, 2020
Inspired by the number of quality ideas and products that integrate the flavor and functionality of California dairy into both sweet and savory snack formulations, the VentureFuel-run competition has expanded to include 16 companies competing for over $800,000 in awards.
Brookside Flavors & Ingredients LLC, provider of healthy, natural, good for you flavors and ingredients, announced that Rudy Dieperink has joined Brookside as chief executive officer.