Conagra expands use of bowls made from plant-based fibers through collaborative partnerships
September 30, 2020
Conagra Brands announced new products featuring bowls made from plant-based fibers for Healthy Choice Power Bowls, new Hungry-Man Double Meat Bowls and P.F. Chang's Ramen single-serve meals. By using plant-based fibers instead of plastic, the carbon footprint of manufacturing the bowls is reduced by 50 to 70% across select product lines.
Organic food start-up brand will now be featured across the retailer’s Midwest locations
September 29, 2020
lil’gourmets, announced a partnership with the fresh food innovation in Target’s newly-created Fresh Kids Snacking Destination. Target shoppers will now have access to lil’gourmets veggie meals in the chilled Produce aisle of select Target stores across seven Midwest states, as well as Target.com.
Native Forest® Organic Curry Coconut Milk was previously only available at Whole Foods Market
September 29, 2020
Native Forest® Organic Curry Coconut Milk was previously only available at Whole Foods Market, but will now be sold at numerous other retailers and online as well. In addition, Native Forest® introduced a companion product – Guar gum-free USDA Certified Unsweetened Organic Turmeric Coconut Milk.
EQT plans to invest in natural colors, strengthen its digital infrastructure, sustainability capabilities and supply chain setup
September 28, 2020
Chr. Hansen Holding A/S and the EQT IX fund announced that EQT has agreed to acquire the Natural Colors Division, a subsidiary of Chr. Hansen, the global bioscience leader and developer of natural solutions for the food, nutritional, pharmaceutical and agricultural industries. The purchase price amounts to EUR 800 million.
CEOs from a dozen cousins, Beanfields and Mason Dixie Foods band together to advocate for diversity through community, events and mentorship
September 22, 2020
Looking to promote positive, long-lasting change, Ibraheem Basir, Founder and CEO of A Dozen Cousins, started Project Potluck as a first-of-its-kind organization to help BIPOC thrive in the CPG industry by tackling the inherent bias in hiring, networking gaps, lack of access to capital for diverse founders and more.
Newly Constructed Headquarters Will Nourish Innovation from Plant to Plate
September 22, 2020
Benson Hill, one of the fastest-growing food tech companies in the country, placed St. Louis at the forefront of the future of food with the grand opening of its new state-of-the-art headquarters located in the 39 North Innovation District.
$1 million grand prize and six other winners to be chosen among 20 finalists from across the world at Summit on Nov. 17-18
September 22, 2020
Governor Andrew M. Cuomo announced the 20 finalists for year two of Grow-NY, a food innovation and agriculture technology business challenge focused on enhancing the emerging food, beverage and agriculture innovation cluster in Central New York, the Finger Lakes, and the Southern Tier.
The Happy Little Plants® brand was introduced by Hormel Foods in 2019 and celebrates the power of plant protein while offering a great tasting solution for people looking to add more plant-based food into their diet
September 22, 2020
Hormel Foods, the makers of Hormel® Pepperoni, and the maker of the Happy Little Plants® products, introduced new Happy Little Plants® pepperoni style topping at select Papa Murphy's locations across the country.
Kris High joins company as chief commercialization officer
September 21, 2020
After two decades of global sales leadership in the specialty food and ingredient sectors, Kris High has joined the executive team at hemp-derived non-psychoactive cannabinoid manufacturer Folium Biosciences as the company’s first chief commercialization officer.
Alec Hayes to become vice president of technology and products
September 21, 2020
Elo Life Systems, a food and agriculture company with a mission to improve human health and wellness, announced that Alec Hayes, Ph.D., has joined Elo Life Systems as vice president of technology and products.