Ana Silva, veteran of Daiya Foods, to take on role as president
November 25, 2020
The Very Good Food Company Inc. announceed that veteran plant-based food production executive, Ana Silva, will join VGF as president commencing in January 2021.
Partnership will build on growth across geographies and categories
November 25, 2020
Mars, Incorporated, a family-owned global pet food, veterinary care, confectionery, snacking and food business, and KIND, a healthy snacking leader, announced the next step in their strategic partnership, with Mars acquiring KIND North America.
The acquisition marks the next step in HelloFresh’s growth plan in the US
November 24, 2020
US subsidiaries of HelloFresh SE, entered into an agreement to acquire all of the outstanding equity interests of Factor75, Inc. HelloFresh is a provider of meal kits in the world and in the US. Factor is a leading provider of fully-prepared, fresh meals that combine health, convenience and restaurant-quality taste.
The company's ice cream product featuring hidden veggies, awarded $200,000 in support to bring minis to market
November 23, 2020
Peekaboo Organics' ice cream featuring hidden vegetables was named the grand prize winner of the Real California Milk Snackcelerator dairy snack innovation competition created by the California Milk Advisory Board (CMAB) and VentureFuel.
Wicked Foods challenges perceptions of what can be done with plants in grab-and-go foods
November 20, 2020
Wicked Foods, a plant-based food brand and UK market leader in plant-based meals, snacks and ingredients has announced the Summer 2021 launch of its pioneering product line in the US. The brand was created by world-renowned chefs and brothers Derek and Chad Sarno, who are recognized globally for their innovative approach to delicious chef-driven, plant-based cuisine.
Bill Lynch has been with the SFA for more than 20 years
November 20, 2020
The Specialty Food Association board of directors appointed Bill Lynch as the president of the organization. Initially appointed interim president in May 2020, Lynch has been with the SFA for more than 20 years.
Cameron brings three decades of experience in commercializing food and agriculture biotechnology products
November 19, 2020
Arzeda, the Protein Design Company™, announced that biotechnology veteran Doug Cameron, PhD has joined the company's board of directors. Cameron brings three decades of experience in commercializing food and agriculture biotechnology products.
In 2020 consumer survey, honey surpasses white sugar for the first time
November 19, 2020
The National Honey Board Consumer Attitudes & Usage Study 2020 asked consumers to choose their favorite sweetener from several common ones, including white sugar, brown sugar, several non-calorie sweeteners, raw sugar, monkfruit, and maple syrup. Honey came out on top for the first time.
The deal is expected to close in December 2020 and is subject to customary closing conditions including the receipt of regulatory approvals
November 18, 2020
Insignia Capital Group invested in Truco in 2014 to help the company expand its distribution footprint and launch new product innovation. Together, Insignia and Truco made significant investments in sales and R&D that tripled adjusted EBITDA over the past six years.
Kalsec has met rigorous social and environmental standards that represent its commitment to making ethical and sustainable decisions
November 17, 2020
In using its business as a force for good, Kalsec has proven its commitment to socially and environmentally responsible practices relating to energy supplies, waste and water use, worker compensation, diversity, and corporate transparency.