Nellson’s co-manufacturing capabilities allow brand partners to focus on brand growth and not operations
October 13, 2020
With a history of industry insights and a proven track record across multiple nutrition segments and markets, Nellson’s co-manufacturing capabilities allow brand partners to focus on brand growth and not operations.
Inspired by the TB12 lifestyle and nutrition regimen, the farm-to-table prepared meals are packed with protein and healthy ingredients that can help reduce inflammation
October 12, 2020
TB12, the health and wellness brand co-founded by six-time Super Bowl champion Tom Brady and business partner Alex Guerrero, announced an exclusive new line of healthy and convenient prepared meals in partnership with subscription and delivery meal service, The Good Kitchen.
Innovative new plant-based tuna melt launches nationwide
October 9, 2020
Through the end of the year, Veggie Grill will add a limited-edition exclusive Tuna Melt to the menu featuring Good Catch's Plant Based Tuna, giving conscious consumers the opportunity to enjoy a classic and indulgent tuna melt without contributing to known issues like overfishing or exposure to harmful heavy metals.
New name reflects the company's growth in the global marketplace
October 9, 2020
Peter Hjort, president of the newly branded Summit Hill Foods, cited the need for a name that more closely aligns with the company's ambitious goals and global reach as the primary reasoning behind the rebranding effort.
KidsLuv is a functional kids’ beverage with zero sugar and Certified Vegan vitamins and minerals
October 8, 2020
KidsLuv is the first product from The Luving Company which was established in 2018 by a mother of three, Ashi Jelinek, and is a female-founded and minority-owned business based in Los Angeles.
Shannan Redcay to take on role as senior vice president of innovation and value creation
October 8, 2020
A member of the executive Utz leadership team, Redcay oversees a team of professionals responsible for product innovation, quality assurance, and product and packaging development.
Influx of creative dairy snacking startups inspires California Milk Advisory Board to add $350,000 in additional awards
October 7, 2020
Inspired by the number of quality ideas and products that integrate the flavor and functionality of California dairy into both sweet and savory snack formulations, the VentureFuel-run competition has expanded to include 16 companies competing for over $800,000 in awards.
Brookside Flavors & Ingredients LLC, provider of healthy, natural, good for you flavors and ingredients, announced that Rudy Dieperink has joined Brookside as chief executive officer.
Sovos Brands announced that Wendy Behr has joined the company as chief research & development (R&D) officer. Behr brings 30 years of experience in lead research and development roles at organizations including Keurig Dr Pepper, WhiteWave and Diageo.
Dr Lara Ramdin to take on new role as chief innovation officer
October 5, 2020
Dole Worldwide Packaged Foods has appointed Dr Lara Ramdin, as chief innovation officer, further strengthening the company's innovation capabilities in support of The Dole Promise which seeks to increase access to nutritious food across the world.