As chief marketing officer, he will lead and oversee all marketing, advertising and digital activities at the company. He will also be responsible for developing innovative strategies to enhance awareness and drive revenue growth across Summit Hill Foods’ retail brand portfolio.

Dr. Ghorpade brings more than 28 years of experience in food science and product development, with a special focus on plant-based proteins and extrusion processing.

Weir is Tilley’s first female C-suite leader and has made transformative impacts to the organization during her tenure. 

The investment will enable Lotus Foods to further scale its business by deepening investments along its value chain, from sourcing new global rice cultivation communities to growing and diversifying its customer base.

Planteneers’ new space can host customers for collaborative product development sessions with a full plant-based meat laboratory and a plant-based dairy laboratory (coming online soon-). The Aurora building also houses sales, distribution, marketing, product managers and R&D team members.

Mattson has been providing innovation services for over four decades. All engagements leverage the real intelligence of this highly experienced team. The team’s real intelligence, RI, is now amplified with AI. It’s the power of RI+AITM. 

BNP Media’s Digital Audience Profile (DAP) is an audience and media management technology platform that reports audience count, engagement metrics and demographics across channels for each brand.

In a double-blind, randomized, placebo-controlled crossover study, 40 healthy adults were evaluated to determine the acute (single-dose) effects of 1000 mg of lion's mane mushroom extract on cognitive performance and mood.

The global market for industrial food ingredients was valued at $335.32 billion in 2023, and is projected to reach approximately $511.33 billion by 2032, with a compound annual growth rate (CAGR) of 4.8%.

For the second year, respondents ranked “Easy (Under 30 Minutes) Meals” as their top curiosity for the year ahead, once again underscoring that even the most food-forward consumers are craving approachable, simple meal inspiration.