Joshi will focus on deepening consumer connections, expanding market reach in the US, leading the R&D organization and driving sustained growth for Nature’s Path’s portfolio of USDA Organic and Non-GMO Project Certified breakfast, baking, and snack brands.
Students Anandu Chandra Khanashyam, Abrielle Schnurr, Nghi Huynh and Suchismita Roy are studying food science and earned the first-place prize of $10,000.
The brand will roll out the pollinator badge across product packaging, while committing $85k to pollinator conservation efforts
June 14, 2024
Consumers will begin seeing the pollinator-friendly badge on packaging this month, with complete rollout in the coming months varying by retailer and product type.
Operating under the title of LAUNCH president of global operations and strategic sourcing, Emmanuel brings four decades of experience in retail operations, retail merchandising, and global sourcing from his tenure at the retail giant Walmart.
An emphasis on plant-based ingredients aligns with Pureture's commitment to environmentally friendly and sustainable food production, ensuring the health and longevity of future food sources.
Innova Snacking Trends Report indicates almond ingredients are useful to enhance plant-based and better-for-you snacks
June 14, 2024
Almonds are a key ingredient that can help broaden dietary options in snack products through their wide variety of forms that help introduce new flavor experiences and offer many health benefits.