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Since joining the company in November 2020, Kwiat has played a pivotal role in advancing Welch's transformation, driving initiatives that have redefined innovation processes and grown the portfolio. 

The products should reflect areas such as functional beverage, hydration, sober-curious beverages, low sugar or carb, protein solutions, global flavors, healthy meal solutions and premium pet items. 

A seasoned expert in food and nutrition leadership, strategy and communications, Cohn will also lead CMI in its role as a voice and advocate of the tart cherry industry. This appointment marks a pivotal moment for the industry's future growth and outreach.

Ovalbumin, the primary protein found in egg white, is known for its exceptional nutritional, functional, and performance properties. Onego Bio's breakthrough Bioalbumen offers a sustainable solution, leveraging precision fermentation to produce ovalbumin outside of the poultry supply chain. This ingredient was created to address supply chain challenges of the $300B global egg market.

The acquisition is expected to be completed in the first calendar quarter of 2025, Post's second quarter of fiscal year 2025, subject to customary closing conditions.

 PoLoPo’s potato plants manufacture and store high levels of protein in their tubers, which will be extracted and dried to produce functional protein powder.

 An expert with more than 20 years of experience in the restaurant and foodservice space, Bean will lead the brand as it enters a more modern era with an evolution that marks notable changes to restaurant design, service, and menu.

Ushering in a new era of innovation at Hain, the company's consumer-centric and data-driven approach is helping to shape the future of better-for you, as people seek brands that inspire and support healthier living.

Frost joins Q Mixers with nearly 20 years of experience in CPG. Most recently, she served as the CEO of Hoplark, a premier non-alcohol beer brand.