The SOUR PATCH® Watermelon flavored Slurpee® is the newest flavor to hit the 7-Eleven Slurpee machine this summer. The new flavor, inspired by chatter on social media from fans already asking for and enjoying these products together, will be exclusively available at participating 7-Eleven stores throughout its 100 Days of Summer, beginning July 1.

These easy-to-open containers hold just enough product to take consumer dipping, spreading, and drizzling experiences to a new level.

The GFB (Gluten Free Bar), Grand Rapids, MI, is introducing Peanut Butter & Jelly and Dark Chocolate Hazelnut to its bite-sized lineup.

To help industry stakeholders get ahead of consumer expectation, Technomic's Consumer4Sight established the 7 Eater Archetype (EAT) segments that compose the foodservice consumer landscape.

The new TGI Fridays Happy Hour Snack Mixes include four flavors available in 2.65-ounce and 6-ounce pouches. They appear in select grocery and convenience stores nationwide beginning this month with a suggested retail price of $2.99 and $4.99, respectively.

FBEC Worldwide Inc., a beverage company with intellectual property formulas and marketing capability for the production and distribution of proprietary beverages including H.E.M.P.™-branded energy shots and drinks and nutraceutical supplements, announced that the company will be launching a new, hemp-based energy shot endorsed and branded by one of the cannabis industry's most recognizable names, The Wolf of Weed Street.

Old Orchard's new seasonal flavors are made with real lemon and lime juices to provide a naturally fresh lemonade stand-quality. In addition, they are sweetened with a blend of Truvia® brand stevia leaf extract and real cane sugar to provide 1/3 less sugar compared to traditional lemonade varieties.

The announcement of The Kraft Heinz Company’s senior leadership team marks another major milestone in the soon-to-be-completed merger.

Sabra Dipping Company announced a new addition to its line of salsas – Fire Roasted. The new flavor blends the taste of fire-roasted tomatillos with the smoky heat from chile de arbol – it's a classic recipe based on flavor pairings found in traditional Mexican cuisine.

With bacon sales at an all-time high and more than 50 "bacon festivals" slated for 2015—Americans love their bacon. So Wendy's® is taking its iconic Baconator® and delivering it in a whole new way…on fries.