Company triples production of chicken raised without any antibiotics
June 2, 2015
Foster Farms is introducing two new product lines, Foster Farms Certified Organic and Foster Farms Simply Raised antibiotic-free chicken at major retailers throughout the West, making the family-owned company the largest producer of USDA certified organic and antibiotic-free chicken in the Western United States.
It is well known that there are individual differences between people when it comes to food preference—but the reasons for these differences are largely unknown.
New item is available in ground, whole bean and K-Cup formats
May 29, 2015
McDonald’s and Kraft Foods, Northfield, Ill., are giving coffee lovers a new way to enjoy their favorite cup of java in the comfort and convenience of their own homes McCafé packaged coffee is available in grocery, mass merchandise, club and drug retail locations across the United States.
Blue Moose of Boulder launches feta dip with blend tomatoes, garlic and roasted red peppers
May 28, 2015
Blue Moose of Boulder, an all-natural producer of hand-crafted hummus, salsa and spreads introduced a new Spicy Feta Dip to the Ciolo line of products.
The drink mixes will be sold in 3- and 12-count packages
May 27, 2015
Hills Bros.® Cappuccino is single and ready to drink. The brand recently launched its single-serve format in retailers as well as online at www.hillsbroscappuccino.com.
New Les Mills Good Protein powder is a low carbohydrate mix with only six ingredients
May 27, 2015
Les Mills International Ltd., a global fitness and training company based in Auckland, New Zealand, has launched LES MILLS™ Good Protein powder, a low carbohydrate mix with only six ingredients. Officials say this “close-to-source,” dairy-based protein is from grass-fed cows and sweetened with stevia leaf extract.