Each serving of Garden Lites Mac & Cheese delivers a full serving of vegetables
June 9, 2015
The company that included vegetables as the first ingredient in the popular chocolate muffins brings a Mac & Cheese that packs vegetables both in their entrée and the sauce itself, offering a wholesome benefit to this convenient dish.
New contemporary frozen meals contain protein and modern flavors targeting current consumer preferences
June 8, 2015
Packed with protein and modern flavors, Fit Kitchen meals provide an answer to a void in the freezer aisle - a hearty, satisfying meal that consumers can feel good about enjoying. Each Stouffer’s Fit Kitchen meal offers 25 or more grams of protein, paired with complex carbohydrates and crisp vegetables, delivering meals bursting with flavor.
Sports nutrition product is crafted for endurance athletes who want energy and essential nutrients
June 5, 2015
Providing a range of both sweet and savory flavors may help increase athletes’ total energy intake by combating palate fatigue, which can potentially benefit performance.
Company triples production of chicken raised without any antibiotics
June 2, 2015
Foster Farms is introducing two new product lines, Foster Farms Certified Organic and Foster Farms Simply Raised antibiotic-free chicken at major retailers throughout the West, making the family-owned company the largest producer of USDA certified organic and antibiotic-free chicken in the Western United States.
It is well known that there are individual differences between people when it comes to food preference—but the reasons for these differences are largely unknown.
New item is available in ground, whole bean and K-Cup formats
May 29, 2015
McDonald’s and Kraft Foods, Northfield, Ill., are giving coffee lovers a new way to enjoy their favorite cup of java in the comfort and convenience of their own homes McCafé packaged coffee is available in grocery, mass merchandise, club and drug retail locations across the United States.