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Small-Batch Weisse Beer

New beer is part of a collection of unique small-batch brews crafted for informal beer drinkers

July 26, 2016

Waterloo Brewing Company, the craft brewing division of Brick Brewing Co. Limited, announced the first of several one-time offers that will be included within its new Brewmeister Series; a collection of distinctly different and unique small-batch brews crafted for the informal beer drinker.

Millennials Speak Out! A Live Consumer Panel with Menu Matters

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions

July 25, 2016

Webster is a regular speaker at top industry events, has contributed to major media outlets, and is a collegiate guest instructor on the topic of market research.

Peet’s Coffee Cold Brew

Ready-to-drink cold brew is available in three varieties: Baridi Black, Coffee au Lait, and Dark Chocolate

July 25, 2016

Peet’s Cold Brew will will soon be available in select Peet’s Coffee cafés, grocery stores, and partner locations in the San Francisco Bay Area before expanding into new markets.

New Hilary’s Salad Dressings

New dressing varieties include Chili-Lime Vinaigrette, Beet Vinaigrette, Tomato Kalamata Dressing, and Spicy Island Dressing

July 21, 2016

On a mission to help heal the American diet, Hilary’s new dressings continue the company’s tradition of delicious, culinary-inspired foods that are convenient, family-friendly and free from common allergens for all people who are seeking tasty, nourishing cuisine.

Lay's Potato Chips Debuts Four Global Flavors

New flavors include Brazilian Picanha, Chinese Szechuan Chicken, Greek Tzatziki and Indian Tikka Masala

July 21, 2016

As the world comes together this summer, the Lay's brand is bringing four popular international flavors stateside to celebrate the spirit of cultural discovery and adventure through flavors.

How to Win and Lead Market Change

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions

July 20, 2016

Lenny will take a look at winning in-market examples of innovation and discuss how presidents and VPs of R&D/Innovation can differentiate themselves and lead change in new directions.

Dannon Makes Non-GMO Yogurt Options Available

With The Non-GMO Project, collaboration is expected to lead to Dannon's use of unique third-party verification and labeling for non-GMO verified food and products

July 20, 2016

This is the beginning of the transformation of the company's Danimals, Oikos and Dannon brands, which over time will evolve to contain non-GMO ingredients to add more choices to the most diverse range of yogurts available in the US.

Conceive & Conquer! Create Disruptive Products, Companies

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions

July 17, 2016

Born to a lauded Sonoma wine family, Jon Sebastiani grew up working in—and surrounded by—the aura of wine, food and hospitality.

Food for improving brain health and cognitive function

Brain Boosting Foods

Industry researchers examine diets, ingredients and more to boost natural memory and cognition

Iqra Yasmin PhD

David Feder , RDN

July 14, 2016

Along with physical and cognitive activity, engaging with a healthy diet is a third modifiable lifestyle factor that has been linked to overall brain health and attenuated cognitive decline.