A comprehensive understanding of generational behaviors and preferences is necessary for operators and manufactures to be able to appeal to their target demographic—or figure out who their target demographic should be.
Superfoods, lean protein at center of healthy new Campbell's Soup line
August 12, 2016
More than a mere trend, healthy eating is a lifestyle. Whether at restaurants or at retail, health sells. And major food corporations nationwide are adapting to satisfy consumers' hunger for healthier foods and beverages.
New products meet continued consumer interest in wellness, convenience and snacking
August 11, 2016
To keep pace with the changing needs of consumers and to deliver new products to market faster than before, General Mills has disrupted its approach to innovation.
General Mills expands The Good Table product line with new meal solution
August 11, 2016
Freezer to Plate pairs one of four new restaurant-inspired sauce varieties with rice or pasta for a simple, one-decision meal that eases the pressure of dinner planning.
Henry's Hard Cherry Cola joins the rest of the Henry's family of flavors, Henry's Hard Ginger Ale and Henry's Hard Orange Soda
August 10, 2016
Now available on shelves nationwide, Henry's Hard Cherry Cola joins the rest of the Henry's family of flavors, Henry's Hard Ginger Ale and Henry's Hard Orange Soda.
The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 10, 2016
Back in Emeryville, Calif., PowerBar started 2016 off strong with new packaging, new promotions and a host of new products including a protein shake, reduced sugar protein bars and Simple Fruit Energy Food, a real fruit puree.