In the last few years, however, the health benefits of fermented foods stepped back into returned to prominence, as enlightened consumers enjoy both classic and non-traditional versions of what once were traditional forms of foods.

Prepared Foods talks with Judson McLester, executive chef and ingredient sales manager for McIlhenny Company and its Tabasco brand.

New Food & Beverage Products Video: Pure Foods launched Trail Chips™, a snack that puts trail mix nutrition in a thin, crispy chip.

As “clean label” moves from trend to standard, consumers want ingredient transparency, trust, and product understanding.

Prepared Foods talks pickling, fermentation trends with Charlie Baggs, chief executive chef and founder of Charlie Baggs Culinary Innovations, a Chicago consulting firm.

Consumers everywhere are tending to eat several smaller snacks during the day—rather than three full meals.