Prepared Foods readers select Bofanna Frozen Fruit Cream Bars as their favorite new product introduction from December 2016
February 3, 2017
Bofanna Frozen Fruit Cream Bars bills itself as “pure awesome deliciousness” on its package. The frozen treat lived up to the hype as Prepared Foods readers selected it as their favorite product introduced in December 2016.
Millions plan to increase their virtual shopping over next six months
February 2, 2017
According to the NPD report, 20 million consumers who are current, lapsed, or new to online grocery shopping plan to increase their virtual shopping for foods and beverages over the next six months.
New whole vegetable restorative drinks are ready-to-drink and contain nutrient-dense bone broth
February 2, 2017
Bonafide Provisions™ expanded its rapidly-growing healing bone broth portfolio with the debut of its new ready-to-drink USDA Organic Drinkable Veggies™ line. Bonafide Provisions’ Drinkable Veggies blend the nutrition of whole organic, fresh vegetables with nutrient-dense bone broth for a and convenient way to help people get the daily recommended serving of vegetables.
Maker of culinary driven, ethically sourced chocolate celebrates Latin roots with Totally Tangy Mango and Cheeky Cheeky Churro varieties
February 1, 2017
New Food & Beverage Products Video: Chuao Chocolatier launched two Latin-inspired chocolate bars this year at the 42nd Winter Fancy Food Show. Totally Tangy Mango and Cheeky Cheeky Churro join an existing roster of 23 chocolate bars.
Healthy snacks made from kale, chickpeas, and sweet potatoes are revitalizing the US snack market and are favored by Millennials, Gen-Xers, and parents
February 1, 2017
Sales of salty favorites—including potato chips, pretzels and popcorn—and portable meat products—such as jerky—have mostly displayed growth potential or at least remained steady over the past five years. The snack industry has likewise benefitted from the influx of healthier formulations that better fit the nutrition-centered lifestyles of many of today’s consumers.
Partnership yields sixth variety of Three Jerks Jerky: Veri Veri Teriyaki
January 31, 2017
Three Jerks Jerky, a 100% filet mignon beef jerky, partnered with Soy Vay®, purveyors of fine Asian sauces & marinades with a Kosher twist, to create their sixth flavor, Veri Veri Teriyaki®. The Veri Veri Teriyaki® jerky flavor is created with fine cuts of filet, contains no artificial ingredients and is gluten free.
The Hot Frustas are available in three flavors: Tomato and Cheese, BBQ Pulled Pork and Uncured Pepperoni and Bacon
January 27, 2017
American Flatbread is launching its newest product, Hot Frustas, which are a unique take on Italian street food. Hot Frustas are an option for a quick meal, an easy appetizer or a savory side dish.
New Frontier Foods makes major expansion in seaweed snack line
January 26, 2017
New Frontier Foods, maker of Ocean's Halo® seaweed products, announced a significant expansion to its product lines and manufacturing capabilities, which debuted at 2017 Winter Fancy Foods show in San Francisco.
The Limited Edition Roasted Beets & Baby Greens Bistro Bowl was developed after the company discovered a 53% increase in beets as an ingredient on restaurant menus over the last five years
January 25, 2017
Ready Pac Foods announced the launch of its latest seasonal creation, Roasted Beets & Baby Greens Bistro Bowl single serve salad. Ready Pac Foods first introduced its Limited Edition single-serve salad line in 2016 to provide consumers with fresh peak of season ingredients.
Oh My Ghee brings together a pure and simple ingredient line-up of organic popcorn, Himalayan Pink Salt and savory Fourth & Heart original recipe ghee
January 24, 2017
Artisanal gourmet ghee brand Fourth & Heart, partnered with snack company LesserEvil to craft a ghee popcorn snack. The new product Oh My Ghee, is an organic, butter flavored popcorn that will showcase Fourth & Heart’s premium grass fed ghee for flavor.