Home » Topics » Featured on Home Page

Featured on Home Page
RSS

Jolly Time Simply Popped Microwave Popcorn

This new popcorn snack is made with four ingredients to meet simple ingredient trends

February 20, 2017

JOLLY TIME Pop Corn looks to exceed minimal ingredient, natural and high quality standards with its new flavor of microwave popcorn, Simply Popped.

Caulipower Ready-to-Cook Cauliflower-Based Foods

CAULIPOWER pizzas are made with real cauliflower, are nutrient-rich and gluten-free

February 20, 2017

Creating a vegetable-forward meal in under 15 minutes, CAULIPOWER pizzas are available in four varieties: Three-Cheese, Veggie, Margherita and plain crust.

The Power of Pulses: Formulating with Pulse Ingredients

Experts discuss the growing pulse protein market

February 20, 2017

Consumers are looking for nutritious and delicious products with enhanced protein that also taste good. They also seek non-GMO, gluten-free, vegetarian and sustainably sourced ingredients in the products they purchase.

Rainbow cake made with various food colorants

New Food Colorants for 2017

When it comes to adding new food colorants to the palette, the future looks bright

Winston Boyd PhD

February 17, 2017

Natural ingredients are the gold standard in the food and beverage industry today, and food colorants are no exception.

Nonni’s Launches Spring Seasonal Flavors

Limited Batch White Chocolate Cherry and Limoncello Pistachio make up the offerings

February 17, 2017

Nonni’s Foods, an artisan baker, introduced a new limited batch of spring biscotti flavors. Inspired by the freshness of the spring season, White Chocolate Cherry Biscotti and Limoncello Pistachio Biscotti hit select grocery stores nationwide beginning in March. The seasonal flavors are only available for a limited time.

Ben & Jerry's 2017 Pints

Three new varieties including Urban Bourbon, Truffle Kerfuffle and Oat of this Swirled

February 16, 2017

The new lineup includes three traditional ice cream pint flavors and three vegan certified, non-dairy flavors made with almond milk.

Food First for Heart Health

Gen-Xers and Boomers seek the perfect diet to keep hearts young

Kimberly Lord Stewart

February 16, 2017

More than 75% of the 3,000 Americans NMI surveyed reported eating heart healthy foods or beverages.

Ready-to-Use Organic Tahini

Rushdi Foods introduces pure, vegan, high-protein mayonnaise alternative

February 15, 2017

Rushdi Foods Industries, Ltd., launched Mighty Sesame Co. a creamy, patent-pending tahini condiment in a ready-to-use, squeezable bottle.

The Good Crisp Company Canister Crisps

Gluten-free snacks advance traditional canister chip with clean ingredients

February 14, 2017

Available in three flavors, Original, Sour Cream & Onion and BBQ, The Good Crisp Company snacks are Certified Gluten-Free, and feature a clean ingredient panel, including being free from GMO ingredients and made without any artificial flavors, flavor enhancers or colors.

Going with the Grain in Food Product Development

Gluten-free or artisanal, yesterday's grains are making today’s flavorful trends.

Judi Adams, leading expert on grains and whole grains marketing and applications

Judi Adams MS, RDN

February 14, 2017

Today’s product developers are taking advantage of hundreds of available grain types and formats, from millet, quinoa, teff, and other grasses, seeds, to multiple rice varieties to wheat in forms such as couscous and freekeh.