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Plant-Based Market Grows, Remains Niche

Innovation and expansion surround plant-based dairy and meat alternatives
May 11, 2017
According to The NPD Group, a leading global information company, the market for plant-based alternatives is still evolving as consumers begin to leverage these items because of food allergies or they’re seeking what they believe to be more healthful options. 
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Dave’s Killer Bread Bagels

Dave’s Killer Bread packs its new line with whole grains and protein to keep consumers fueled throughout the day
May 10, 2017
The new bread products contain no artificial flavors, colors, high fructose corn syrup or bleached flour.
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Pamela's Ambition Cold Brew Bar

Pamela’s Products Bars

All flavors are grain-free, vegan, non-GMO, kosher, USDA certified Organic and certified gluten-free
May 10, 2017
Pamela’s Products introduced a line of gluten-free, grain-free and vegan snack bars infused with cold brew coffee and black or green tea.
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Vegetables

Veggie-minded Consumers Influence the Menu

The movement toward vegetables isn’t rooted in a desire to avoid meat; it’s rooted in a growing demand for nutritious, plant-based food
Darren Tristano
May 9, 2017

Although only a minority of consumers say they follow a specific type of diet, such as a vegan or vegetarian, consumers report eating more vegetables today than a year ago.


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Seasoned Safe Catch Elite Wild Tuna

Safe Catch tuna is hand cut and hand packed, and then slow cooked just once in the can to retain healthy Omega-3s, vitamins, minerals and flavor
May 9, 2017
Safe Catch is changing tuna with spices from around the world and recipes that satisfy the most selective palates, and cater to its Paleo, Non-GMO and Whole 30 health conscious customers.
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GoMacro MacroBar

Vegan Variety: Plant-based Foods Trend

Plant-based foods trend fuels new vegan products, growth in new categories
Lu Ann Williams
May 8, 2017

Experts project that at least 2.5% of US adults follow a strict vegan diet. Interestingly, this figured is dwarfed by rising numbers of consumers who are not on a strict vegan diet—but appear to be looking for new vegan food and drink options.


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Lean Cuisine Updates Marketplace Line

New line is inspired by travels to top restaurants and culinary hot spots
May 8, 2017
Inspired by travels to top restaurants and culinary hot spots, LEAN CUISINE chefs have crafted new dishes and reinvented classics with ingredients like you could find in your own kitchen cupboard. Each of these new recipes has no artificial colors, flavors or preservatives.
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Riviana Foods Expands Minute® Ready Line

New single-serve organic, quinoa and multi-grain products make preparing wholesome meals quick and easy
May 5, 2017
Riviana Foods Inc. is making an effort to answer consumer demand for "better-for-you" pantry staples with five new Minute® Ready to Serve products: Minute Ready to Serve Organics, White & Red Quinoa, and gluten-free Multi-Grain Medley. Minute Ready to Serve offers convenient, pre-portioned options that are ready in just 60 seconds, for those on-the-go looking for a quick, wholesome meal.
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