The snack is made with hearty ingredients like puffed wild rice, quinoa puffs and cranberry seed
June 26, 2018
Simply Forage™ Granola, a forager’s delight, includes superfood grains, nuts & seeds, and fruit all blended together for a one-of-a-kind granola experience.
New pop-able snacks are available in three varieties
June 25, 2018
New Food & Beverage Products Video: Designed with the variety-seeking Millennial consumer in mind, new Bakery Petites are inspired by fresh, hand-crafted bakery treats.
YQ by Yoplait is gluten-free, 99% lactose free and contains no artificial preservatives
June 22, 2018
YQ by Yoplait™ starts with ultra-filtered milk, which is milk that has been filtered to concentrate the amount of protein while removing much of the milk's sugar, or lactose.
Presenters at Prepared Foods’ R&D Applications Seminars discussed sources of flavor—from proteins, natural sources, heat—and even how to bridge the "flavor gap."
June 21, 2018
Although the FDA is looking to define "natural" as it pertains to food products in general, the Code of Federal Regulations (CFR) does define "natural flavor" in current regulations.
New products address growing consumer demand for plant-based foods
June 21, 2018
According to Mintel International, US non-dairy milk sales grew 61% in the last five years. In addition, almond and coconut are among the top non-dairy milks purchased.
The growth in click-and-collect and speedy delivery options have expanded the appeal of online shopping
June 20, 2018
In early 2017 NPD reported that 6% of US consumers shopped online for groceries and now up to 16%, or over 52 million people, shop online, using either delivery or click-and-collect. The convenience of online grocery shopping has trumped some of the concerns consumers previously had about shopping online for groceries, such as higher costs, fees, or waiting for delivery. And, like shopping online for other consumer goods, online grocery shoppers take an omnichannel approach and still shop at brick-and-mortar grocers.
New bars contain 7g of protein and 3g of fiber, while limiting sugar to 4g per serving
June 20, 2018
Available in flavors like Peanut Butter Cup and Chocolate Chip, thinkKIDS bars provide a balance of taste and nutrition with 7g of protein and 3g of fiber, while limiting sugar to 4g per serving. Each bar is also gluten free, GMO-free and made with no artificial flavors or colors.
Edible flowers are incredibly diverse in flavor and fragrance, allowing formulators plenty of leeway to experiment and innovate with the pretty, delicate ingredients.
Milk offers 8g of high-quality protein per every eight ounce serving
June 19, 2018
Milk offers 8g of high-quality protein per every eight ounce serving, more calcium than seven cups of broccoli and five essential vitamins (A, D, B2, B12 and B3) – all without added sugar.
Vitamins, minerals, beta-glucans, antioxidants, oligosaccharides, probiotics, and plant compounds all do their part to help build the immune system and keep us active and replete with the energy needed to get through the day—and life.