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Walmart vs. Amazon: 4 Factors Consumers Consider When Online Grocery Shopping

Packaged Facts estimates that 59% of grocery shoppers have purchased groceries from Walmart in last three months, with 58% purchasing in-store and 5% purchasing online

July 25, 2018

Packaged Facts also reveals that among Walmart’s food retail competitors, Amazon grew usage penetration at the fastest rate from 2014 to 2018.

Rowdy Bars with Prebiotics

New bars are made with Yacon Root, which operates as an alternative sweetener

July 25, 2018

Each Rowdy Bar is crafted with 10 or fewer whole food ingredients and no artificial flavors, and is paleo-friendly, non-GMO, and gluten-, soy-, and dairy-free.

form + function

New Functional Foods, Drinks & Supplements Introduced in July 2018

Meal replacers, performance drinks and a line of bars naturally sweetened with stevia

July 24, 2018

New functional foods, drinks and supplements introduced to the Better For You segment in July 2018.

GōL Bars Made with Clean, Simple Whole Food Ingredients

Four varieties of simple certified USDA Organic, Non-GMO Project Verified, certified gluten-free bars offer clean, on-the-go nutrition

July 24, 2018

Available in four flavors, the new GōL bars offer 12g of protein from Certified USDA Organic grass-fed milk, together with unique ingredients like wild organic blueberries, organic cashews, organic coconuts and pink Himalayan salt.

Pasta Makers Are Using Their Noodles to Excite a New Generation of Consumers

Pasta Pasta!

Anne-Marie Ramo

July 23, 2018

Pasta is one of the few dishes that weathers any storm of shifting trends. On the American dinner table—and those of many other nations—there always seems to be room for pasta.

Understanding the Natural, Organic, and Clean Label Consumer

Packaged Facts’ report examines the influential shift in consumerism towards products that are natural, organic, clean label, and humane

July 23, 2018

More than half (53%) of adults say they are buying more natural and organic foods than ever before, and nearly half are buying more organic foods through standard supermarkets as organic selections have expanded.

HERDEZ Brand Taqueria Street Sauces

The sauces are available in a range of heat and flavors for a customizable taco experience

July 23, 2018

The sauces use ingredients like fire roasted tomatoes and Poblano, Chile de arbol, fire-roasted Habanero and Chipotle peppers.

Most Commonly Menued Terms Suggesting Authenticity

Manufacturers Explore Challenges of "Authentic" Food Tastes, Experiences

Traditional Tastes

Maeve Webster

July 20, 2018

For the last several years, there's been a culinary shift and belief that food derived from foreign cultures should seek to be authentic or feature authentic elements.

Press Premium Alcohol Seltzer

Press uses all-natural ingredients and sparkling seltzer to produce a beverage featuring 6g of carbohydrates and 100 calories per serving

July 20, 2018

PRESS offers an option to lower-alcohol beverages like beer and wine, and appeals to health-conscious consumers with reduced carb and calorie counts.

Rosina’s Celentano Mezzaluna Sausage Ravioli

Q&A with Chef Herb Stockschlaeder II

A chef's perspective on pasta formulation and culinary trends

July 19, 2018

Prepared Foods talks pasta formulation and taste trends with Chef Herb Stockschlaeder II, CRC, DTR, who is director of R&D and Strategic Channels for Rosina Food Products, Inc., Buffalo, N.Y.