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Nestlé Toll House Edible Cookie Dough

The ready-to-eat treat allows consumers to safely indulge directly from the tub
July 11, 2019
Made with the same ingredients consumers use, such as real butter and 100% real chocolate, Nestlé® Toll House® Chocolate Chip Edible Cookie Dough contains no preservatives, artificial colors or artificial flavors.
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Teton Waters Ranch Burger Blends
Retail State of the Industry | Meat, Poultry & Seafood

New Meat Products Address Snacking, Animal Welfare, Flavor and Plant-Based Demand

Traceability and wholesome, better-for-you attributes represent just a few of the key themes across today's retail meat, poultry and seafood categories.
Bob Garrison
Robert Garrison
July 10, 2019
Traceability and wholesome, better-for-you attributes represent just one of several key themes across today's retail meat, poultry and seafood categories. Other dominant trends involve snacking, flavor and convenience.
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Love Plantz Whole Food Drinks

New beverage line contains a balance of proteins, fats, carbohydrates, vitamins, minerals and antioxidants
July 10, 2019
Whole Food Drinks contain a balance of proteins, fats, carbohydrates, vitamins, minerals and antioxidants.
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Stonewall Kitchen Launches 27 New Products

Launch includes new flavor profiles in the dessert and snack categories
July 10, 2019
The Tillen Farms brand continues to grow with the launch of Bloody Mary Olives, stuffed with onions and sun-dried tomatoes, and Rum Bada Bing Cherries.
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Wildscape Chef-inspired Frozen Meals
Retail State of the Industry | Meals & Entrées

Consumers Warm to Frozen Entrée, Meals in New Forms, Flavors

The Frozen Chosen: Sales of frozen entrees grew at more than two and a half times the pace of overall packaged food sales through the midway point of 2018.
Tom Vierhile
July 9, 2019
Instead of giving up on once moribund sectors like frozen meals and entrees, industry innovators have built their own "Field of Dreams" in the form of better, cleaner products. And for the first time in nearly a generation, consumers have responded.
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Nobody Doesn’t Like Sara Lee

An interview with Judy Lindsey, Research & Development Director at Sara Lee Frozen Bakery
July 9, 2019
An interview with Judy Lindsey, Research & Development Director at Sara Lee Frozen Bakery
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General Mills Launches New Bars

Nature Valley Wafer Bars, LÄRABAR plant-based Protein bars and EPIC Provisions Rise & Grind make up the new introductions
July 9, 2019
General Mills remains focused on serving food people love through category-leading new product innovation that aligns with key consumer trends including continued interest in snacking, taste and convenience.
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NUDE Chocolate

New luxury dark chocolate is enhanced with Reishi mushrooms to fuel the mind, body and soul
July 5, 2019
Reishi mushrooms are used globally for benefits believed to include boosting immunity, balancing hormones, reducing inflammation and improving the function of vital organs.
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